From Rishi Herb Lab. Ingredients: organic rosehips, organic hibiscus flowers, organic currants, organic apples, organic elderberries, natural blueberry flavor, essential orange oil, natural mango flavor.
A radiant blend of rosehips, currants, and elderberries that creates a rejuvenating red herbal infusion. Hibiscus ties the blend together in a delicious, quenching cup with notes of mango and pomegranate. Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.
Traditional Preparation: Water Temperature of 200°F, Leaf to Water Ratio of 1 tablespoon per 8 ounces, Steep Time of 5 minutes.